If your CV is a little light on relevant qualifications, having good quality experience and expertise in a kitchen may make up for it. If you apply for a more senior role, all establishments will want to see that you have experience of working in kitchens. They can also be invaluable in providing contacts and a network of support. Culinary school will teach cooking techniques from masters, often whilst using the latest, high-tech equipment and methods. Culinary School – There are numerous schools you can attend to gain a qualification.Most universities offer a foundation degree, which is 2 years, where you would then complete a ‘top-up’ course to convert this into a BA degree. University – The next level of study would be a university degree.For a Level 4 course you will need to have previously passed a Level 3 course, have relevant experience, or at least 1 A Level. You will usually need at least 5 GCSEs for a Level 3 course.
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College – If you have your GCSEs and would like to study professional cooking – also called Culinary Arts – there are college courses you can enrol on.You will need to have some GCSEs to gain an apprenticeship, usually at least English and Maths as well as 3 others at grade 9 to 4 (A* to C). An apprenticeship will usually begin at an intermediate or advanced level. Apprenticeships – You can also work and learn at the same time.You would start your training path as kitchen assistant or trainee and work your way up the kitchen hierarchy. Work – Many establishments are willing to take on school leavers.The good news is, there are lots of ways you can do this: For example, if you want to specialise in French establishments, being classically trained in Cordon Bleu style and techniques will give you the knowledge you need. It could also be beneficial for you to obtain a qualification. What Are the Requirements to Become a Chef?Īnyone can become a chef, but if you are just starting out you must get some experience of working in a kitchen to put on your CV. This means you can be master of your own career direction, something which appeals to many budding chefs! Becoming a chef opens up many diverse paths, you aren’t limited to one cuisine type or establishment. Nowadays there are so many different dining experiences available, from fine dining experiences, high street restaurants, to grab and go eateries, covering all sorts of traditional and fusion cuisines. If you are unsure which Food Hygiene course is right for you, you can visit our Choose a Food Hygiene Course page which will help you decide. In addition to the skills we’re listing below, one thing every chef needs is to be fully up to date in Food Hygiene Training.
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